Of course, working life is always full of ups and downs. It has been the fourth month for me trying to adapt well in new working environment.
Work life balance as what I used to emphasize always top my life priorities.
Of food and life in Jan 2014, a brief update as follows:
1.Had a nice gathering with university friend after been out of contact for nearly a 1.5 year @ 6 Jan.
 |
| Having our gathering dinner @ Ichiriki Japanese Food, Garden Mall. |
2. Have the best rojak in SS15 Subang jaya with Lauren @ 12 Jan
Bumped into this long queue in SS15 Subang Jaya, wondering what is it and then went with Lauren to makan. We were in the queue for 15 minutes to eat. That is the best Mamak rojak, or Indian rojak, consists of a variety of deep fried dough fritters (that have different taste and textures), bean curd, hard boiled egg, cuttlefish, grated cucumber, and grated all in a thick spicy and sweet sauce rich in ground peanuts.
Prices as follows:
RM5- Sotong with egg
RM4.50- Egg or Sotong
RM4 -Kosong
We also had our cendol with gula melaka priced at RM2. For me, it is a bit too sweet. After all, it is a nice sunday outing with some shopping at Aeon Big and Rojak-ing in the fast food outlet. :p
3. Simple Life Restaurant Vegetarian @ 18 Jan
Went with my aunt and uncle to this vegetarian restaurant in Leisure Mall. I have been very emphasized on eating healthily and to embrace vegetarian. I have been fortunate enough to stay with my aunt because she is a full time vegetarian and staying with her basically make me a part time vegetarian, and on occasions, a full time one.
On last Saturday @ 18 Jan, we went to this vegetarian restaurant. I love the serving and the food served is really nice.
4. Watami Japanese Restaurant @ 1 Utama @ 19 Jan
Went to this Japanese restaurant with Vyian and gang.
 |
| The famous Ramen |
 |
| Watami Sushi |
 |
| The beef cooked in pot. |
More posts coming soon! :)
